Cape Cooking Location
The Cape etc,
Station Approach
Little Chalfont,
Bucks,
HP7 9PR Feedback and Questions
Tel: 0790 9647234 Voice
E-mail Contact send mail Cape Cooking Questionnaire
Please fill out our Questionnaire so we can better serve you in the further planning of our future course.
[questionnaire] Cape Cooking Forums
Discuss the courses and get feedback and interact with other course members [Course Forums] Recipe of the Month
Chocolate studded Cape Malva pudding, is a variation on the traditional Cape Malva pudding [Cape Malva Recipe]
Seafood master class – white fish / game fish cookery
All courses to include the following:
1. Equipment used – domestic vs commercial
2. Seasonality and regional
3. Suppliers/ places to source
4. Knife skills
5. Cooking methods
6. Alternatives/ recipe tweaking
7. Tips for cooks
8. Bread making
9. Purchasing points – what to look for, how to prepare
10. Time management
11. Recipe card file – laminated recipes
12. Beginners instruction. Advanced courses will be available in the future.
13. Breaks to eat food:
• Starter
• Main course
• Dessert
What course offers -
1. Preparation
2. Cooking methods – roasting, frying, grilling, poaching
3. Smoking – trout/ game fish/ meats
4. Fish and shellfish
5. White fish
6. Game fish
There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen. Chef Grant Hawthorne takes you through your paces
DMG-projects