Cape Cooking Location
The Cape etc,
Station Approach
Little Chalfont,
Bucks,
HP7 9PR Feedback and Questions
Tel: 0790 9647234 Voice
E-mail Contact send mail Cape Cooking Questionnaire
Please fill out our Questionnaire so we can better serve you in the further planning of our future course.
[questionnaire] Cape Cooking Forums
Discuss the courses and get feedback and interact with other course members [Course Forums] Recipe of the Month
Chocolate studded Cape Malva pudding, is a variation on the traditional Cape Malva pudding [Cape Malva Recipe]
Men in the kitchen
All courses to include the following:
1. Equipment used – domestic vs commercial
2. Seasonality and regional
3. Suppliers/ places to source
4. Knife skills
5. Cooking methods
6. Alternatives/ recipe tweaking
7. Tips for cooks
8. Bread making
9. Purchasing points – what to look for, how to prepare
10. Time management
11. Recipe card file – laminated recipes
12. Beginners instruction. Advanced courses will be available in the future.
13. Breaks to eat food:
• Starter
• Main course
• Dessert
What this course offers -
1. Overcoming the fear
2. Simple yet creative foods
3. Meat, seafood, pastry
4. Stocks, sauces
There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen. Chef Grant Hawthorne takes you through your paces
DMG-projects