Courses on offer -
Making cookery more accessible to those with a little flair and a dose of passion and hopefully reducing the fear factor for people in the kitchen.

Celebrating the seasons with a classical approach and contemporary influences whilst concentrating on regional and enticing exotic produce.

The courses are designed with a hands-on approach to be a little more interactive and hopefully inspire you to develop your palate in a fun and exciting way.

From the basics of filleting a fish to the more intricate art of pastry work, Grant and his team will lead you through the courses smoothly and efficiently.

Knife skills, cooking methods, tips4cooks, equipment recommendations, suppliers and a host of other insider information will be available to the attendees.

Some of the courses offered include:

Entertaining at home

BBQ including South African potjiekos

Fish and shellfish

Meat and poultry

Seafood master class – white fish/ game fish cookery

Basic cookery – German/ Italian/ Portuguese/ South African/ Classic French/ British

Venison and game

Vegetarian

Sauces, stocks and soups

Couples Cooking

Men in the kitchen