Cape Cooking Location
The Cape etc,
Station Approach
Little Chalfont,
Bucks,
HP7 9PR Feedback and Questions
Tel: 0790 9647234 Voice
E-mail Contact send mail Cape Cooking Questionnaire
Please fill out our Questionnaire so we can better serve you in the further planning of our future course.
[questionnaire] Cape Cooking Forums
Discuss the courses and get feedback and interact with other course members [Course Forums] Recipe of the Month
Chocolate studded Cape Malva pudding, is a variation on the traditional Cape Malva pudding [Cape Malva Recipe]
Entertaining at Home
All courses to include the following:
1. Equipment used – domestic vs commercial
2. Seasonality and regional
3. Suppliers/ places to source
4. Knife skills
5. Cooking methods
6. Alternatives/ recipe tweaking
7. Tips for cooks
8. Bread making
9. Purchasing points – what to look for, how to prepare
10. Time management
11. Recipe card file – laminated recipes
12. Beginners instruction. Advanced courses will be available in the future.
13. Breaks to eat food:
• Starter
• Main course
• Dessert
What course offers -
1. Setting the table
2. Time management
3. How to make it look good
4. Menu planning – simple yet effective, costs
5. Food combinations
6. Wine selection, service
7. Wine and food matching
8. Menu:
a. Soup
b. Starter
c. Main course
d. Dessert
e. Cheeses
There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen. Chef Grant Hawthorne takes you through your paces
DMG-projects