Cape Cooking Home
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Cape Cooking Location
The Cape etc, Station Approach
Little Chalfont, Bucks, HP7 9PR


Feedback and Questions
Tel: 0790 9647234 Voice

E-mail Contact
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Cape Cooking Questionnaire
Please fill out our Questionnaire so we can better serve you in the further planning of our future course. [questionnaire]



Cape Cooking Forums
Discuss the courses and get feedback and interact with other course members
[Course Forums]

Recipe of the Month
Chocolate studded Cape Malva pudding, is a variation on the traditional Cape Malva pudding
[Cape Malva Recipe]


Singles cooking – for students / mothers of students / divorcees etc

All courses to include the following:
1. Equipment used – domestic vs commercial
2. Seasonality and regional
3. Suppliers/ places to source
4. Knife skills
5. Cooking methods
6. Alternatives/ recipe tweaking
7. Tips for cooks
8. Bread making
9. Purchasing points – what to look for, how to prepare
10. Time management
11. Recipe card file – laminated recipes
12. Beginners instruction. Advanced courses will be available in the future.
13. Breaks to eat food:
• Starter
• Main course
• Dessert


What course offers -

1. How to work together
2. Cooking/ preparation
3. Bonding - psychology
4. Team work, synergy
5. Creating menus, sensual meals
6. Making it fun

There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen. Chef Grant Hawthorne takes you through your paces