BBQ/ including South African potjiekos - Cooking Course by Chef Grant Hawthorne


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Cape Cooking Location
The Cape etc, Station Approach
Little Chalfont, Bucks, HP7 9PR

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Tel: 0790 9647234 Voice

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Recipe of the Month
Chocolate studded Cape Malva pudding, is a variation on the traditional Cape Malva pudding

BBQ/ including South African potjiekos

All courses to include the following:
1. Equipment used – domestic vs commercial
2. Seasonality and regional
3. Suppliers/ places to source
4. Knife skills
5. Cooking methods
6. Alternatives/ recipe tweaking
7. Tips for cooks
8. Bread making
9. Purchasing points – what to look for, how to prepare
10. Time management
11. Recipe card file – laminated recipes
12. Beginners instruction. Advanced courses will be available in the future.
13. Breaks to eat food:
• Starter
• Main course
• Dessert

What course offers -

1. Cuts of meat and cookery
2. Fish
3. Making the fire, controlling temperatures
4. Potjiekos
5. Gas vs wood
6. Tips – candles for wood
Rosemary/ herbs for wood
Smoking
7. Marinades for fish/ meat

There will be opportunities for some people to come and spend the evening working and observing service in a busy, high volume kitchen. Chef Grant Hawthorne takes you through your paces