Excerpts of reviews :
‘He has carried the values learned in Cape Town’s finest restaurants with him to the wider world.. Excellent yet unpretentious food… presents them against a backdrop of flavours that are entirely recognizable to palates schooled in contemporary European cuisine’ – South Africa Times
‘Perfectly seasoned.. eclectic.. foody’s idea of perfection.. a treat worth repeating’ –
Richmond Magazine
‘Comfortable.. specialises in salmon.. tasty beef fillet.. does very well’ –
New York Times |